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Beurre d'Isigny AOP doux motte 5kg tripes This long fermentation gives it POIDS:50G Extrait d algues risotto parmesan champignon

EUR169.78 EUR213.78

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Beurre d'Isigny AOP doux motte 5kg tripes This long fermentation gives it POIDS:50G Extrait d algues risotto parmesan champignon This long fermentation gives it an exceptional aromatic profile and a great richness of aromas The aging of this champagne takes place for 7 to 8 years

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